foodhistorycafe.com valuation and analysis

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Title Food History
Description Food History Cafe Menu Home Food History Cafe Aspargus an Umami Wonder. Published on: June 7, 2022 June 14, 2022 by stephen   Category: Uncategorized
Keywords N/A
Server Information
WebSite foodhistorycafe faviconfoodhistorycafe.com
Host IP 162.241.224.101
Location United States
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foodhistorycafe.com Valuation
US$263,794
Last updated: 2023-05-07 03:17:25

foodhistorycafe.com has Semrush global rank of 40,123,378. foodhistorycafe.com has an estimated worth of US$ 263,794, based on its estimated Ads revenue. foodhistorycafe.com receives approximately 30,438 unique visitors each day. Its web server is located in United States, with IP address 162.241.224.101. According to SiteAdvisor, foodhistorycafe.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$263,794
Daily Ads Revenue US$244
Monthly Ads Revenue US$7,306
Yearly Ads Revenue US$87,661
Daily Unique Visitors 2,030
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
foodhistorycafe.com. A 14399 IP: 162.241.224.101
foodhistorycafe.com. NS 86400 NS Record: ns2.bluehost.com.
foodhistorycafe.com. NS 86400 NS Record: ns1.bluehost.com.
foodhistorycafe.com. MX 14400 MX Record: 0 mail.foodhistorycafe.com.
foodhistorycafe.com. TXT 14400 TXT Record: v=spf1 ip4:162.241.224.101 a mx include:websitewelcome.com ~all
HtmlToTextCheckTime:2023-05-07 03:17:25
Food History Cafe Menu Home Food History Cafe Aspargus an Umami Wonder. Published on: June 7, 2022 June 14, 2022 by stephen   Category: Uncategorized Asparagus has a long history going back to ancient Egypt. Asparagus contains a good amount of glutamates making it a good source of natural umami. We have always known there is something really special about this vegetable, and why it has so much flavor. In 1918 the Boston Globe there were these unusual Asparagus Recipes Wow. the first one, cracking an egg on top of toast laden with asparagus and baking it in the oven! The second one is similar, nicely cooked asparagus, on crisp toast and then , pour warm milk over it.! The next one is an interesting almost like a quiche but mix in a bit of corn flour. While the French turned asparagus recipes into an art form, the German’s have turned really turned it into “Food Royalty”. In the way they grow it and serve it. They have a special season with a special name “Spargelzeit” from mid
HTTP Headers
HTTP/1.1 301 Moved Permanently
Date: Wed, 27 Oct 2021 05:46:58 GMT
Server: Apache
Content-Security-Policy: upgrade-insecure-requests
Location: https://foodhistorycafe.com/
Content-Type: text/html; charset=iso-8859-1

HTTP/2 200 
link: ; rel="https://api.w.org/"
expires: Wed, 11 Jan 1984 05:00:00 GMT
cache-control: no-cache, must-revalidate, max-age=0
content-security-policy: upgrade-insecure-requests
host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ==
content-type: text/html; charset=UTF-8
date: Wed, 27 Oct 2021 05:46:58 GMT
server: Apache
foodhistorycafe.com Whois Information
Domain Name: FOODHISTORYCAFE.COM
Registry Domain ID: 1590359445_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2021-01-20T09:45:19Z
Creation Date: 2010-03-26T22:29:51Z
Registry Expiry Date: 2022-03-26T22:29:51Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: abuse@godaddy.com
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.BLUEHOST.COM
Name Server: NS2.BLUEHOST.COM
DNSSEC: unsigned
>>> Last update of whois database: 2021-09-15T03:30:45Z <<<